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Apple and Plum Strudel
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Nice treat for Rosh Hashanah. Takes some time but well worth the effort.

Serves: 10-12

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Ashkenazi Parve Side Dish
Rosh Hashana

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8 eggs
1 jar plum preserves
4 medium apples, peeled and sliced thin
1/2 cup sugar
1/2 cup oil plus 2/3 cup for frying
2 pounds flour
2 teaspoons baking powder
2 teaspoons salt
Cinnamon-sugar, to taste
Pinch of pepper


  1. Mix the dry ingredients in a food processor, then slowly add the eggs and oil. Dough should be soft.
  2. Kneading dough by hand for a few minutes, then extend it with a rolling pin into a large circle about 18 inches in diameter.
  3. Spread plum preserve onto dough circle, then gently place apple slices over the preserves. Sprinkle with cinnamon-sugar, and a little bit of pepper.
  4. Roll the strudel very carefully, making a tight roll. Seal the edges with water.
  5. Heat 2/3 cup oil in a large oven safe pot and gently place the roll in the oil rolling it (to make it fit in the pot).
  6. Cover the strudel with boiling water (yes, water), then cover the pot with foil, and bake in the oven for 2 hours at 400 degrees (F).
  7. After 2 hours, remove foil and brown the top.
  8. To serve, remove strudel and slice it like a cake.

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