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Spiced Spinach
Ave. Rating is 1 (1 ratings) Add Your Comments and Ratings

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Turn this into a dairy dish by serving with plain yogurt for a cool flavor.

Serves: 2

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Sephardic Parve Side Dish

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1 package fresh spinach
2 tsp. ground cumin
2 tsp. ground coriander
1 tsp. garlic, minced
1/8 tsp. ground nutmeg
salt and pepper to taste


  1. Wash the spinach well and shake gently to remove the excess water. In a dry skillet, toast the ground cumin and coriander, taking care not to let the spices turn dark brown and burn.
  2. Add the damp spinach and garlic, and stir continuously to wilt the spinach leaves, Transfer to a serving bowl, stir in the nutmeg and season to taste with salt and freshly ground black pepper.

Reader Comments

Ida says...
Rating is 1

I just came across your blog from anotehr blogg! This was soo beautiful! I love my sisters alhamdulillah! Friends may come and go, but sisters are who you are bonded with forever. Btw, do you mind me saving and sharing this with my sisters and friends? Don't worry! I'll totally mention it's by you! Xoxoxo! =) Btww, your daughters are adorable, mashallah! What's there age differencee? I dont actually have any sisters my age, they are older, but alhamdulillah we are soo close! I hopee they stay close too inshallah! =)
Mar 31, 2014 (report abuse)



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