Planning A Meal? Try these:
Appetizer: Egyptian Charoset
Ave. Rating is

More Like This:
Fried Eggplant Ave. Rating is 5
Fassoulia (Green Beans) Ave. Rating is 4.5
Toasted Couscous with Almonds and Raisins Ave. Rating is 4
Lentils and Rice (Megadarra) Ave. Rating is 4
Frittelle di Riso (Rice Fritters) Ave. Rating is 4

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5


See all of jrt 's recipes



Search Jewish Web


Spinach and Herb Souffle (Kookoo Sabzi)
Ave. Rating is 0 (0 ratings) Add Your Comments and Ratings

Posted by:  

This was a popular dish among the Italian Jewish community during Passover and is good served warm or cold. NOTE: This recipe follows Sephardi customs so Ashkenazim will want to replace some ingredients (e.g. corn oil).

Serves: 8-10

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Side Dish

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


3 cups spinach leaves, chopped
2 cups parsley, chopped
3/4 cup dill, chopped
6 scallions, cut off white/green ends
1/4 cup cilantro, chopped
1 tablespoon corn or other light vegetable oil
1/2 cup matzah meal
3 extra large eggs
Salt and pepper, or to taste


  1. Preheat oven to 350 degrees.
  2. Combine spinach, parsley, dill, scallions and cilantro in a mixing bowl. Add oil and 1/2 cup matzah meal. Stir in three eggs and mix well with wooden spoon. Consistency should be firm but moist -- it should drop from a spoon, if not add extra meal or egg to adjust). Add salt and pepper to taste.
  3. Lightly oil an 8x11x1.5 inch baking dish and add egg mixture in a smooth layer.
  4. Bake in preheated oven at 350 degrees (F) for 30 minutes - pie should be completely set and slightly pulled away from sides of dish.

Reader Comments

ElinoarM says...
Rating is

BTW, this is a persian dish
Oct 29, 2010 (report abuse)



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader