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Almond Butter Cookies
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Serves: About 6 dozen

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American Dairy Dessert

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2 cups all-purpose flour
1 cup unsalted butter
1/2 cup sugar (use colored if you can)
1/2 cups almonds, ground


  1. Cream butter and sugar until light and fluffy. Add flour and almonds and mix well.
  2. Divide dough into four sections. Form each section into a roll 1 inch in diameter. Roll each in colored sugar (on wax paper), then refrigerate until firm.
  3. Cut each rolled section into 1/2-inch slices and bake on ungreased cookie sheet 10 minutes at 350 degrees (F).
  4. Cool on a wire rack.

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