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Yemenite Ginger Coffee
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For coffee lovers!

Serves: 4

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Mizrahi Parve Beverage

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1 cup water
6 teaspoons extra finely ground coffee
4 teaspoons sugar
1 1/2 teaspoons ground ginger


  1. Combine all ingredients In an ibrik (also called finjan) or small saucepan and bring to a boil and remove from heat.
  2. Once the coffee stops bubbling, return to a boil. Remove from heat and repeat.
  3. Serve in demitasse cups. Let site for a minute to allow grounds to settle.
  4. Alternate: Add add 1/2 teaspoon cinnamon or a cardamom pod during cooking to reduce ginger flavor.

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