Planning A Meal? Try these:

More Like This:
Noodle Kugel Ave. Rating is 4.5
Lokshen Kugel Ave. Rating is 4.5
Applesauce Kugel Ave. Rating is 3
Kugel with Sweet Corn Flake Topping Ave. Rating is 0
Blintzes Ave. Rating is

More Recipes from eliec :
Beef Stew with Chickpeas Ave. Rating is 5
Fried Eggplant Ave. Rating is 5
Lentil Soup Ave. Rating is 5
Lahma (Beef) Sofrito Ave. Rating is 5
Momi's Tomato and Pepper Hot Sauce Ave. Rating is 5


See all of eliec 's recipes



Search Jewish Web


Cheese Noodle Pudding
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

This is a variation on my wife's noodle pudding. Our boys love noodle pudding and will even eat it for breakfast!

Serves: 12 (3

Prep Time:
Cook Time:
Total Time:

Ashkenazi Dairy Side Dish

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


16 oz. cottage cheese
8 oz. ricotta cheese
8 oz. cream cheese
8 oz. wide egg noodles
4 oz. butter, melted
1/2 cup sugar
dash of salt
2 cups milk

For the Topping:
1 cup cornflakes
1 cup brown sugar
1/4 cup melted butter


  1. Prepare noodles according to package directions but remove from water before fully cooked (al dente)
  2. Mix the cheeses, butter, salt, sugar and milk together with the noodles and spread evenly in a baking dish.
  3. Cover with the topping and bake in a greased 13x9 in baking dish at 325 degrees for 30 minutes. Top should be browned.

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader