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Figs with Honey
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This recipe was taken from our son's classroom recipe book! It's easy to prepare and great if you have a fondness for sweets.

Serves: 4-6

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Sephardic Parve Dessert

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12 dried figs, pitted
1/3 cup honey
2 tbl slivered almonds, toasted


  1. Put figs in a shallow sauce pan and add just enough water to cover
  2. Bring to a boil
  3. Reduce heat and simmer covered for 20 minutes
  4. Let cool 20 minutes uncovered (remove from heat)
  5. Drain and transfer figs to a baking dish
  6. Drizzle honey over figs and bake at 325 degrees for 25 minutes
  7. Sprinkle toasted almonds
  8. Serve warm and enjoy

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