Planning A Meal? Try these:
Side: Bumuelos
Ave. Rating is 2

More Like This:
Almond Macaroons Ave. Rating is 5
Sweet Couscous with Dates, Raisins and Almonds Ave. Rating is 5
Apple Dulce (Candy) Ave. Rating is 4
Borekas de Calabaza (Pumpkin Borekas) Ave. Rating is 3.5
Mustachudo (Nut Cookie) Ave. Rating is 2.5

More Recipes from eliec :
Beef Stew with Chickpeas Ave. Rating is 5
Fried Eggplant Ave. Rating is 5
Lentil Soup Ave. Rating is 5
Lahma (Beef) Sofrito Ave. Rating is 5
Momi's Tomato and Pepper Hot Sauce Ave. Rating is 5

 

See all of eliec 's recipes

 

 

Search Jewish Web

 

Figs with Honey
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

This recipe was taken from our son's classroom recipe book! It's easy to prepare and great if you have a fondness for sweets.

Serves: 4-6

Prep Time:
Cook Time: Total Time:

Sephardic Parve Dessert

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

12 dried figs, pitted
1/3 cup honey
2 tbl slivered almonds, toasted

Directions

  1. Put figs in a shallow sauce pan and add just enough water to cover
  2. Bring to a boil
  3. Reduce heat and simmer covered for 20 minutes
  4. Let cool 20 minutes uncovered (remove from heat)
  5. Drain and transfer figs to a baking dish
  6. Drizzle honey over figs and bake at 325 degrees for 25 minutes
  7. Sprinkle toasted almonds
  8. Serve warm and enjoy

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader