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Chopped Liver
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Every year to break the Yom Kippur fast, my Sephardic aunt puts out chopped liver, which usually goes quickly. This is not her recipe exactly (she uses olive oil in place of mayonnaise). Hope you enjoy it.

Serves: 8-10

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Ashkenazi Meat Appetizer
Yom Kippur

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1 lb chicken livers
3-4 tablespoons mayonnaise (or chicken fat)
3 medium onions, chopped finely
2 eggs, hard boiled
1 tbs. vegetable oil
salt and black pepper to taste


  1. Broil livers in oven thoroughly (no pink)
  2. In medium skillet, sauté onions over medium low heat until soft (5-10 minutes)
  3. Coarsely chop liver and eggs together, then add onions and drippings from skillet. Continue chopping until mixed well (but not too smooth)
  4. Add mayonnaise and season to taste with salt and pepper.
  5. Enjoy!

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