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Mandel Bread
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As a kid, we never ate these at home. My Sephardic parents never heard of mandel bread. But my best friends mom made them all the time and I really enjoyed them. This isn't her recipe but still good nonetheless.

Serves: 24 cookies

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Ashkenazi Parve Dessert

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2 cups sugar
1/2 lb. margarine
6 eggs (add one at a time)
2-3/4 cups matza cake meal
1/2 tsp. salt
3/4 cup potato starch
1 package parve chocolate chips (kosher for passover)
1 tsp. vanilla
2 cups chopped walnuts


  1. Mix all ingredients together, adding eggs one at a time while mixing
  2. Place in a shallow baking dish and sprinkle with cinnamon and sugar on top.
  3. Bake 350 degrees for about 45 minutes
  4. Cut into rectangular shaped cookies and serve.

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