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Knaidlach (Matzo Balls)
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These come out light and fluffy. Make these along with your favorite chicken soup recipe. Make parve by using water in place of chicken soup for liquid.

Serves: A few

Prep Time:
Cook Time: Total Time:

Ashkenazi Meat Soup
Passover

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Ingredients

1 - 1/4 cups matza meal
4 eggs, beaten
1/2 cup water or chicken soup
3/8 cup oil
1/2 tsp salt

Directions

  1. Beat eggs until frothy.
  2. Add water (or soup), salt, oil and mix well.
  3. Stir in matza meal and refrigerate for a half hour or place in freezer for about 15 minutes.
  4. Shape into balls and drop into boiling soup.
  5. When soup returns to a boil, lower flame and simmer for about 20 - 30 minutes

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