Sea Bass with Garlic Butter
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Posted by:jrt
This recipe was popular with Egyptian Jews. Make it parve by replacing butter with margarine.
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Ingredients
4 sea bass, about 16-18 oz. each
1/2 cup butter
2 lemons, quartered
1 lemon, sliced
10 cloves garlic, chopped finely
salt and pepper to taste
oil for frying
Directions
- Clean the fish and dry well on paper toweling. Season to taste with salt and pepper.
- In a heavy skillet, heat oil at least 1" deep and fry each fish until nearly done. Remove the fish from the oil and transfer to a baking dish.
- In a separate skillet, melt the butter over a low flame. Add the garlic cloves and stir continuously until the butter begins to brown.
- Pour the garlic butter over the fish and on each fish place 2 lemon slices.
- Cover and put in a hot oven until the fish flakes easily to the touch of a fork (about 6-8 minutes). Serve hot with the lemon quarters.
Reader Comments
Addrienne says...
That's a wise answer to a tricky qusioetn
Mar 16, 2017 (report abuse)