Jewish Apple or Peach Cake
(2 ratings)Posted by:Butterfly
A wonderful moist cake, pareve, freezes well, and what's not to like ?
| Serves: 12 |
| Prep Time: 10 minutes Cook Time: 60 minutes |
| American Parve Dessert Rosh Hashana |
- Recipe
- Comments
Ingredients
3 c Flour
2 c Sugar
1 c Oil
4 Eggs
2 t Vanilla
3 ts Baking powder
1/2 c Orange juice
Filling:
5 lg Apples ( golden delicious )
3 tb Sugar
2 ts Cinnamon
OR
1 cn Peach pie filing
1 ts almond or cherry extract when using peach filling
Directions
- Mix first 6 ingredients in a large bowl. Batter will be thick but pourable.
- Peel and slice apples and combine with sugar and cinnamon.
- Place 1/2 batter in tube pan, add 1/2 apples, 1/2 batter and then the apples.
- Bake 350F 1 1/2 hours or tested done. Top may
- appear moist.
- Instead of apples use canned peach pie
- filling. Omit the sugar and cinnamon
- Baking time about 1 hour.
- Note: Almond or cherry extract is nice with the peach.
- Also this is non dairy !
- Freezes well
Looks good
Sep 27, 2011 (report abuse)
Edna
says...
Looks good
Sep 27, 2011 (report abuse)
Veronica
says...
Awesome,i tried this today, my husband loved it too..
Oct 2, 2011 (report abuse)
Veronica
says...
Awesome,i tried this today, my husband loved it too..
Oct 2, 2011 (report abuse)