Ginger Sweet Potato Latkes
(0 ratings)Posted by:jrt
This recipe makes a small batch of latkes -- multiply ingredients depending on how much you want. Each batch makes about 3-4 latkes, but that really depends on how large you make each one. A great serving idea is to mix these with your more traditional potato latkes to add variety.
| Serves: 1 batch |
| Prep Time: 10 minutes Cook Time: 12 minutes |
| American Parve Side Dish Hanukkah |
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Ingredients
1 large sweet potato, peeled and grated finely
1/2 inch piece of fresh ginger, peeled and grated finely
1 large egg
1 tbl. matza meal
1 pinch salt
vegetable oil for frying
Directions
- Mix sweet potato, ginger, egg matza meal and salt. You may need to adjust the amount of matza meal to end up with a mixture that holds together well.
- Fry in skillet until both sides are golden brown
- Place on paper towel to drain off excess oil.
- Keep warm in oven until ready to serve.
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