Thanksgiving Corn Bread
(1 ratings)
Posted by:jrt
This corn bread recipe goes great with your Thanksgiving turkey since it is parve.
Serves: 6-8 |
Prep Time: 10 minutes Cook Time: 20 minutes |
American Parve Side Dish |
- Recipe
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Ingredients
1 cup yellow corn meal
1 cup all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp salt
2 eggs
1 1/2 cups non-dairy creamer (make sure there is no "D" next to the kosher symbol -- many "non-dairy" creamers are really dairy!)
1/3 cup vegetable oil
Directions
- Combine corn meal, flour, baking soda, baking powder and salt.
- Add egg, non-dairy creamer, oil and mix thoroughly
- Place into a greased 8x8-inch baking dish and bake at 425 degrees (F) for 20 minutes
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May 16, 2016 (report abuse)