Fried Fish Balls w/ Sweet Chilli Sauce
(0 ratings)Posted by:ElinoarM
For adults and children too. Who doesn't like it anyway . . . Yes way, next recipe I will send will be fishballs in red sauce.
| Serves: 4 - 6 |
| Prep Time: 5 minutes Cook Time: 15 minutes |
| Ashkenazi Parve Entree |
- Recipe
- Comments
Ingredients
700-800 g fish fillet minced / finely chopped
1 / 2 cup chopped parsley
3-4 stalks green onions
1-2 eggs
1 chopped white onion
Oil for frying
1 cup matzo meal mixed with 2 tablespoons of flour / bread crumbs
1 / 3 cup sauce and sweet chili Czech
1 tablespoon lemon juice
1 tablespoon finely chopped parsley
Directions
- Mix well chopped fish fillets, onion, eggs and parsley. Set aside.
- Make patties. Dip each patty into matzo meal mix and fry in deep oil.
- Mix the sauce ingredients and serve .
No comments posted yet.