Shakshuka
(1 ratings)Posted by:ElinoarM
means to shake it :-)
Great morning Mizrachi dish, made from tomato and eggs. Great with Iraqi pita.
| Serves: 4 |
| Prep Time: 5 minutes Cook Time: 13 minutes |
| Mizrahi Parve Appetizer |
- Recipe
- Comments
Ingredients
6 ripe tomatoes
2-3 tbsp. tomato paste
olive oil
2 green peppers
3-4 chopped garlic cloves
4-5 eggs
salt, white pepper
1- 2 cups warm water
1 small jalapeno pepper
Directions
- Cut veggies. Warm oil in a big pot, add garlic and the rest of the veggies.
- Add tomato paste with the water. Upon boiling add eggs, cook for 10 minutes.
- Great with any bread and menta (mint) leaves
- Easy to prepare and will vanish as quick as can one eat.
- :-)
C
says...
Shakshuka never lasts long in our home! I like the idea of adding a jalapeno pepper.
Oct 22, 2010 (report abuse)