Spinach and Cheese Souffle
(0 ratings)Posted by:eliec
This is my mother's recipe for spinach and cheese souffle, though I don't know where she got it from. Make sure that you squeeze dry the spinach after it thaws.
| Serves: 12-16 |
| Prep Time: 15 minutes Cook Time: 90 minutes |
| American Dairy Side Dish |
- Recipe
- Comments
Ingredients
6 eggs, beaten
1/2 stick margarine, melted
1 large (16 oz.) container cottage cheese, small curd
2 pkg. frozen chopped spinach, thawed
8 oz. shredded cheddar cheese
6 tbsp. flour
Directions
- Combine all ingredients and spread evenly in an oiled or buttered 13x9 inch baking dish.
- Bake for 90 minutes at 350 F (use lower temp, 325F if using glass baking dish).
- Remove from oven and set aside to cool for 5 minutes.
- Cut into squares and enjoy!
No comments posted yet.