Diced Lemon, Onion & Parlsey Salad
(0 ratings)Posted by:eliec
This salad makes it's own lemony dressing!
| Serves: 4 |
| Prep Time: 10 minutes Cook Time: 0 minutes |
| Sephardic Parve Salad |
- Recipe
- Comments
Ingredients
4 large lemons
1 large Spanish onion
1-1/2 bunch Italian parsley, washed
Salt, to taste
Directions
- Peel and dice the lemons, removing the seeds.
- Finely dice the onions chop the parsley coarsely.
- Combine the ingredients, tossing gently.
- Add salt to taste.
No comments posted yet.