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Diced Lemon, Onion & Parlsey Salad

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Posted by:eliec

This salad makes it's own lemony dressing!

Serves: 4
Prep Time: 10 minutes
Cook Time:
0 minutes
Sephardic Parve Salad

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4 large lemons
1 large Spanish onion
1-1/2 bunch Italian parsley, washed
Salt, to taste


  1. Peel and dice the lemons, removing the seeds.
  2. Finely dice the onions chop the parsley coarsely.
  3. Combine the ingredients, tossing gently.
  4. Add salt to taste.

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