Healthy Noodle Kugel
(0 ratings)Posted by:JessicaFaye
I have created a recipe that tastes sweet and delicious like it is supposed to, but it is much more healthy and suitable for diabetics. I have greatly reduced the cholesterol and fat, as well as replaced the sugar with a healthy substitute. Instead of regular sour cream and cottage cheese, I used Tofutti milk free sour cream and organic 1 % low fat cottage cheese. Please View this Slideshow of photos I took of Healthy Noodle Kugel http://s959.photobucket.com/albums/ae75/JessicaFaye19/Healthy Noodle Kugel/?albumview=slideshow
| Serves: 5-10 |
| Prep Time: 25 minutes Cook Time: 45 minutes |
| Other Dairy Side Dish |
- Recipe
- Comments
Ingredients
1 (6-ounce) package cholesterol-free wide noodles, cooked
1/4 cup margarine, softened
1 1/2 cups organic 1% reduced-fat cottage cheese (the brand I used is called Nancy's)
1 cup Toffuti milk free sour cream
5 1/2 teaspoons Stevia sugar substitute
3 large eggs
1/2 cup dark raisins
2 cups of diced apples
1 and a half cup of pecan halves
1/2 teaspoon ground cinnamon
Directions
- Measure out all ingredients and put into mixing bowl.
- Boil noodles and add to mixing bowl of ingredients.
- Mix thoroughly all ingredients together.
- Pour ingredients into 9 by 13 inch pyrex pan and preheat oven to 350 degrees.
- Bake until noodles brown on top, typically takes around 45 minutes depending on oven.
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