Ingredients

1 lb. carrots, cooked and cut
1 stick margarine, melted
3 eggs
1/2 t. salt
1/2 c. sugar
1 t. vanilla extract
3 T. flour
1.t. baking powder

Directions

1. Mix all ingredients together and bake at 350 for 45 minutes in a 2-2 1/2 quart casserole dish

Maria says...

Great simple reicpe, thank you. Can you answer why the meat is called English roast? As an Englishman (forget the name Texas it's a long story) I have never known anyone use that cut to roast as whilst it's great for slow cooking it can be tough as boots when roasted. I was just a bit curious that's all. Good video though
Sep 26, 2012 (report abuse)

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Nov 24, 2013 (report abuse)

Starly says...

That's a subtle way of thniikng about it.
Mar 16, 2017 (report abuse)