Ingredients

2 medium zucchini ( about a 3/4 pounds )
2 tablespoons of red onion ( grated )
2 large eggs, slightly beaten
6 to 8 tablespoons of flour ( you may need more or less depending on how juicy the veggies are ) All purpose flour is fine
1 teaspoon of kosher salt
1 teaspoon of baking POWDER
1/2 teaspoon of freshly ground pepper
unsalted butter and vegetable or EV olive oil

Directions

1. Grate the zucchini in a large bowl using the large side of a box grater. Stir in the eggs, onions, 6 tablespoons of flour, baking powder, salt, and pepper. If the batter is too thin, add tablespoons of flour as needed to tighten up the batter.
2. Heat a large ( 10 or 12 inch ) skillet over medium heat. Add a pat of butter and 2 to 3 tablespoons of oil. When the butter is hot and not smoking, lower the heat to about medium. Make sure to wipe out the pan each time you make a batch and start with fresh butter and oil. Spoon in the mixed zucchini, about a heaping tablespoon per pancake. When golden brown ( about 4 minutes per side ) flip and cook the other side. Serve hot.
3. Note: You can add herbs that you like. I add feta cheese to mine.
4. Enjoy...

viagra says...

big thanks to the author for new)
Sep 18, 2011 (report abuse)

Robert says...

Very good dish!
Apr 22, 2016 (report abuse)

hwalker911 says...

I love this recipe, it's quick and easy to make.
Apr 18, 2010 (report abuse)