Party Size Noodle Kugel Dessert
(0 ratings)Posted by:butterfly
This was a prize winning recipe so many years ago, passed down from my mom. It's purely dessert,extremely rich and decadent. I love home made strawberry topping on it. Others even put a scoop of rich vanilla ice cream over it. Beware that its calorie and cholesterol packed yet a once in a while outrageous dessert kugel
| Serves: 24 |
| Prep Time: 20 minutes Cook Time: 90 minutes |
| Ashkenazi Dairy Dessert |
- Recipe
- Comments
Ingredients
2 lb Creamed cottage cheese - Small curd
1/2 lb Farmers cheese
1/2 lb Cream cheese
1 pt Half and half
1 pt Sour cream
9 Eggs
1 c Sugar
1/2 Stick butter melted
1 ts Vanilla
12 oz Fine noodles ( no substitute )
Strawberry, cherry or other fruit topping:
may be canned or home made
Directions
- Beat eggs pale and light and set aside.
- Beat cream cheese until light and fluffy.
- Add farmers cheese and cottage cheese and blend well.
- Gradually add sugar and beaten eggs. Add vanilla, half and half and sour cream.
- Finally add and blend in butter.
- Smear some butter in 2, 9 x 13 pans.
- Layer on some cooked noodles with creamed mixture and layer and end with creamed mixture on top.
- Sprinkle on sugar and cinnamon liberally to taste.
- Place in slow oven and bake
- 325 for 1 1/2 hours or until set
- Cool to warm and cut pieces to serve.
- Serve with frozen thawed sweetened strawberries in syrup and a dollop of whipped cream or with a sour cherry sauce or even top with ice cream
- This even tastes great when chilled and reheated and may be frozen and then gently reheated
- Note: I have baked this in one very large oblong casserole baking dish for parties
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