Ingredients

2 pounds of baby carrots
2/3 cup orange marmalade
2 Tablespoon brown sugar
2 Tablespoon butter or margarine
3 Tablespoon orange juice
Optional: 1/2 cup coarsely chopped toasted pecans

Directions

1. Steam or cook carrots until tender.
2. Drain.
3. Transfer carrots to serving bowl
4. Add 2/3 cup orange marmalade, stirring gently until orange marmalade melts
5. Combine brown sugar,butter in a microwaveable dish and cook until brown sugar melts.
6. Stir in pecans and pour over carrot mixture, tossing gently to coat
7. Serve with a slotted spoon

Many pro business Latino voters are going to support our Asmlsbeyman Van Tran.They had enough of full time vacationing Loretta!Go Mr. Van Tran!
May 16, 2016 (report abuse)