Ingredients

1-1/2 pounds cut-up stew meat
2 tbl vegetable oil
2 quarts water
1 tbs salt
1/2 tsp lemon pepper seasoning
2 tbs minced parsley
1/2 cup barley
1 cup diced carrots
1/2 cup diced onions
1 can (26 oz.) diced tomatoes
10 oz. peas (frozen ok)
10 oz. baby lima beans (frozen ok)
5 parsnips, cut up

Directions

1. Lightly brown the stew meat, for color
2. Bring salted water to boil and add meat, vegetable and seasonings.
3. Lower heat to simmer and cook 4 hours, covered. Add water as required.

No comments posted yet.