Lentil Soup
(3 ratings)Posted by:jrt
Prep time is short for this soup recipe but the cook time varies with the kind of lentil you use - some soften more quickly than others. Red lentils seem to soften the quickest, while brown seem to need a few extra minutes.
| Serves: 4-6 |
| Prep Time: 10 minutes Cook Time: 1 hours |
| Sephardic Parve Soup |
- Recipe
- Comments
Ingredients
2 cups lentils, washed
1 large onion, chopped
1/2 cup flour
1/2 cup olive oil
1/2 tsp. cumin
1/2 tsp. white pepper
4 cups water
1 tsp. salt
Directions
- Boil lentils with 4 cups water for 20 minutes.
- Mix onion, flour, spices and oil then add to lentils.
- Cook until lentils are tender.
This is an easy recipe to follow and I was very satisfied with the taste!
May 4, 2011 (report abuse)
DrDetroit
says...
Can't beat the flavor of crushed lentils! You gotta try this!
May 4, 2011 (report abuse)
Raktim
says...
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Dec 3, 2015 (report abuse)