Ful Mudammas
(0 ratings)Posted by:jrt
Popular dish in Egypt for breakfast, Ful (pronounced "fool") Mudammas (or Medames) has an ancient history, and originally used a cooking method mentioned in the Talmud (burying fava beans in sealed pot of water over coals - see Wikipedia for additional details). This dish is also popular in Sudan, Syria and Israel.
| Serves: 4 |
| Prep Time: 10 minutes Cook Time: 15 minutes |
| Mizrahi Parve Appetizer |
- Recipe
- Comments
Ingredients
1 can fava beans
1/2 green jalapeno pepper
2 colves garlic
1/4 tsp. salt
juice of two lemons
Directions
- Boil the beans on low for 15 minute.
- Chop the garlic and pepper fine then mix with the salt and lemon juice.
- Add to the fava beans and mix.
- Serve with olive oil and parsley on top.
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