Iranian Barley Soup
(0 ratings)Posted by:jrt
You can also dress up this flavorful barley by adding a cup of cooked chick peas or kidney beans after one hour. Soup goes well with feta cheese and a light salad.
| Serves: 6 |
| Prep Time: 10 minutes Cook Time: 75 minutes |
| Mizrahi Parve Soup |
- Recipe
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Ingredients
1 cup dried barley
1/2 cups dried green or red lentils
6 cups water
2 medium onions, diced
2 tablespoons olive oil
1 tablespoon dried mint or parsley
1 teaspoon turmeric
1/2 teaspoons ground black pepper
Directions
- Add olive oil to a large soup pot and saute onions until browned.
- Add remaining ingredients and bring to a boil.
- Lower heat and simmer for 1-1/4 hours, stirring occasionally.
- Serve hot.
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