Easy Apricot Raisin Filling for Hamentaschen
(1 ratings)Posted by:jrt
Quick and easy recipe for Hamentaschen cookie filling.
| Serves: Makes 2 cups. |
| Prep Time: 5 minutes Cook Time: 0 minutes |
| Ashkenazi Parve Dessert Purim |
- Recipe
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Ingredients
1 medium seedless orange
1 package dried apricots (appprox. 8 ounces)
1 1/2 cups Sultana raisins
3 tablespoons sugar
Directions
- Cut orange in quarters, but do not peel. Process half the orange until fine, about 20 seconds.
- Add half the remaining ingredients. Process until fine, about 15 seconds.
- Empty processor bowl. Repeat with remaining ingredients.