Easy Microwave Apricot Couscous
(1 ratings)Posted by:jrt
This American variation on the traditional Moroccan couscous boasts a simple preparation and good flavor.
| Serves: 5 |
| Prep Time: 10 minutes Cook Time: 4 minutes |
| American Parve Side Dish |
- Recipe
- Comments
Ingredients
1 1/2 cups water
2 ounces dried apricots, finely chopped
1 teaspoon margarine, nondairy
1/3 teaspoons cardamom
1 cup couscous
Directions
- Combine water, apricots, margarine and cardamom in 1 quart casserole dish.
- Cover and microwave on high for 4 minutes, or until water reaches full boil.
- Add couscous, cover, and let stand 5 minutes or until liquid is absorbed.
Thaissa
says...
Hm I never thought of doing that. It soduns like a great idea. I just made a batch of my regular bean mix Soak And Simmer and when I added red palm oil it turned the mixture yellowish orange. For some reason my birds love yellow foods. I will post those pictures in a minute.
Dec 3, 2015 (report abuse)