Ingredients

1 large head of lettuce or 2 small
5 stalks of celery
1 medium red onion
1 can of Le Sueur peas
1 pt. Hellmans mayonnaise
1 pkg. Sweet 'n Low
1 box parmesan cheese (8 oz.)

Directions

1. Wash lettuce the day before, put in plastic bag
2. Shred or tear lettuce into small pieces
3. Put in trifle bowl
4. Dice celery, put over lettuce
5. Cut onion paper thin, separate into rings, put over celery
6. Drain peas well and put over onions
7. Mix mayonnaise with Sweet 'N Low and put overpeas
8. Then add almost the whole container of parmesan cheese
9. Scover with Saran Wrap and refrigerate 24 hrs.

That's 2 clever by half and 2x2 clever 4 me. Thsnak!
Mar 16, 2017 (report abuse)