Ingredients

8 cloves of garlic, crushed
1 tbl. salt
2 tbl. oil
1 lb. fresh baby spinach, chopped
2 cups white rice
4 cups water
1/2 tsp. nutmeg
1/2 tsp. ground pepper

Directions

1. Saute spinach and garlic over medium heat until the spinach leaves are wilted.
2. Add the remaining ingredients (water included), stir once and cover.
3. Bring to a boil and then reduce heat to low, keeping pot just at a simmer. Cook until all liquid is absorbed and rice is cooked, about 30 minutes. Avoid stirring to preserve texture of rice.
4. Fluff with a fork and serve.

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