Shero Wat (Ethiopian Green Peas)
(0 ratings)Posted by:jrt
This traditional Ethiopian recipe was also enjoyed by the country's Jewish community.
| Serves: 8 |
| Prep Time: 10 minutes Cook Time: 40 minutes |
| African Parve Side Dish |
- Recipe
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Ingredients
1 lb. dry green peas
3 onions, large
1/2 cups vegetable oil
1 whole head garlic
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
1 teaspoon salt
3 cups water
Directions
- Peel the onions and cut into small cubes. Garlic head should be peeled and crushed.
- Heat the oil in a large skillet and saute the onion and garlic until golden brown.
- Add the ginger, pepper and salt and 2 cups water. Stir well, cover and bring to boil.
- Add the peas and remaining water to the boiling water simmer for 40 minutes on a medium-low temperature.
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