Ingredients

2 cups pitted dates
1/2 cup golden raisins
1/2 cup dark raisins
1/2 cup walnuts
2 tbl. sweet red Passover wine

Directions

1. Grind the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass.
2. Line a baking sheet with waxed paper. Drop slightly rounded teaspoonfuls of the
3. mixture onto the lined sheet.
4. Roll each mound with moistened palms into 3/4 inch balls.
5. Refrigerate for three hours or until firm.