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Ginger Coffee


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Posted by:jrt

This Yemenite coffee is called Qishr and is prepared similar to Turkish coffee.

Serves: 4
Prep Time: 2 minutes
Cook Time: 5 minutes
Mizrahi Parve Beverage


  • Recipe
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Ingredients

1 cup cold water
6 teaspoons powdered coffee (not instant )
6 teaspoons sugar
2 teaspoons ground ginger

Directions

  1. Place water in a long handled Arabic coffee pot, (substitute a small
  2. saucepan if you don’t have one) and ingredients.
  3. Bring to a boil over medium heat. Remove from heat until
  4. the bubbles disappear then return to boiling.
  5. Repeat 3 times. Serve in demitasse cups (about 2-3 ounces).

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