Ingredients

8 medium sized pieces (about 800 grams) of chicken
2 medium onion(s) chopped
1 cup(s) each of fresh coriander and mint leaves chopped (loosely packed)
2 celery stick(s)
4 green chillies
2 teaspoon(s) each of ginger, garlic pastes
1 teaspoon(s) each of cumin and hot spice mix (garam masala) powders
4 teaspoons lemon juice
2 tablespoon(s) oil
salt to taste
chopped coriander leaves for garnishing

Directions

1. Grind the coriander, celery and mint leaves with the chopped onions, green chillies and lemon juice to make the green paste. Heat the oil in a heavy-bottomed pan on medium level for about 2 minute(s).
3. Add the green paste and fry on medium level for about 5 minutes or until the paste is pale green. Add the ginger-garlic pastes, garam masala and cumin powders. Fry for a few seconds.
5. Add the chicken and sprinkle salt to taste. Mix well. Cover and cook on low heat for about 30 minutes or until the chicken is tenderised.

That hits the target dead ceretn! Great answer!
May 16, 2016 (report abuse)

Joyce says...

Dude, right on there brretho.
Apr 1, 2014 (report abuse)