Ingredients

1 1/2 cups shelled pistachios
2 large eggs, whites only
3/4 cup granulated sugar

Directions

1. Grind pistachios finely in a food processor and set aside.
2. In a large bowl, beat the egg whites until stiff peaks form (mixer setting on high).
3. Carefully pour sugar over stiff egg whites and fold in with a wooden spoon.
4. Add the pistachios and fold in.
5. Place tablespoons of dough on a greased cookie sheet, arranged about one inch apart.
6. Bake at 300 degrees (F)until lightly golden around the edges, about 15 minutes.
7. Allow cookies to cool before removing from cookie sheet.

Zander says...

Tasty!
Dec 6, 2008 (report abuse)

Mayara says...

Doesn't sound like anyone is sneepilg well.I suggest letting the dogs sleep in different areas of the house.I also suggest getting another bed just like the poodles, so the JRT can sleep on one, and not bother the poodle in the other. He obviously seems to like the larger bed.If you're adamant about not crating at night, you're asking for trouble letting both dogs be territorial over their sneepilg arrangements. The only way to fix it is to have more beds than can be fought over, or have them sleep in areas where they can't compete with eachother ie, separate rooms/crates.References : Was this answer helpful?
Dec 3, 2015 (report abuse)

Marty says...

Tried it. Loved it. Great taste. Like eating pistachios but without the shells and mess. Highly recommended!
Dec 11, 2008 (report abuse)

Zeynep says...

Oh goooodadness, this sudons heavadenly! Ia0recently disadcovadered my love for all cakes fruity and this fits the bill peradfectly Ia0cant believe you dont think this is ‘the best lookading cake’, Ia0think its STUNNING! This is my first time on your blog and ia0know it wont be the last, ia0love your layadout and everyadthing about this post — gorgeous
Apr 1, 2014 (report abuse)