Mint Tea
(1 ratings)Posted by:eliec
Whenever I visit Israel, I enjoy drinking mint tea (“tea with nana”) with my family. It is much more refreshing than coffee! Make sure you use whole mint leaves.
| Serves: Enough |
| Prep Time: 10 minutes Cook Time: 5 minutes |
| Sephardic Parve Beverage |
- Recipe
- Comments
Ingredients
8 tsp. sugar
2 tsp. mint leaves
4 shakes lemon salt
5 cups boiling water
4 tea bags
Directions
- In a teapot or carafe put sugar, tea bags, mint leaves, and lemon salt.
- Add boiling water, cover and let steep.