Quick Delicious Pareve Fruit Knishes
(2 ratings)Posted by:schocron
These little fruit tarts were a huge hit at Rosh Hashanah and they could not be easier!!!
| Serves: 24 |
| Prep Time: 10 minutes Cook Time: 20 minutes |
| American Parve Dessert |
- Recipe
- Comments
Ingredients
Peppridge Farm Puff Pastry
Pareve canned fruit pie filling (any flavor)
Directions
- Take Puff Pastry out of package and thaw at room temperature for 20-30 minutes
- Unroll Puff Pastry and cut each rectangle into 6 squares
- Put 1-2 tsp of fruit pie filling in middle of each square
- Pull each corner of square over fruit filling on diagonal and on top twist top of puff pastry
- Put knishes on baking sheet and freeze for 35 minutes
- 30 minutes before serving, take knishes out and place in preheated 425 degree oven for 20 minutes or until golden brown.
- Serve and enjoy
anonymous
says...
Easy and they taste great! We liked apple filling.
Oct 10, 2008 (report abuse)
Janais
says...
I thhugot finding this would be so arduous but it's a breeze!
Mar 16, 2017 (report abuse)
occupational therapy
says...
Keep posting stuff like this i really like it
Jan 20, 2011 (report abuse)