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Judith Becker
I grew up in a house that was all about food with good cooks on both sides. Mostly the cooks were the women, but also My mother's father came from Europe and the available work over here was in the Restaurant business. Eventually he became a 'maitre d'hotel' and kitchen manager with a catering hall in Brooklyn. Most of the Jewish Ethnic cooking came from that side of the family. My father's grandmother (his father's mother) though made her own wine, and made the best motzah balls in the world!
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